The Portal to Ireland's Official Statistics
/ Agriculture and Fishing
Meat Supply Balance
Central Statistics Office (CSO)
Slaughterings, imports of meat, exports of meat, variation in stocks, domestic uses, human consumption, gross indigenous production and self-sufficiency percentage classified by category of meat. Also detailed is the human consumption of meat for the European Union Member States by meat category and country.
Links to web pages that lead to the statistics:
The statistics are derived from a variety of sources detailed in the background notes of the release.
All meat imported, exported, processed and used.
1998 (releases), 2000 (databank)
12 months after the end of the reference period
Business Sectors - Agriculture and Fishing
abattoirs authority beef butchers chicken export factories factory hatcheries households institutions lamb licensed local mutton pork restaurants retail shops slaughter
StatCentral.ie, Central Statistics Office, Skehard Road, Cork T12 X00ETel: +353-21-4535000 Fax: +353-21-4535555 Email: firstname.lastname@example.org