Meat Supply Balance

Department/Agency

Central Statistics Office (CSO)

Key information

Slaughterings, imports of meat, exports of meat, variation in stocks, domestic uses, human consumption, gross indigenous production and self-sufficiency percentage classified by category of meat. Also detailed is the human consumption of meat for the European Union Member States by meat category and country.


A Methods and Quality Report is available for this statistic.

Source

The statistics are derived from a variety of sources detailed in the background notes of the release.

Scope

All meat imported, exported, processed and used.

Frequency

Annual

Reference period

Calendar year

Start date

1998 (releases), 2000 (databank)

Timeliness

12 months after the end of the reference period

Classifications

  • Meat category
    Beef and veal; Pig meat; Sheep meat; Poultry meat; Other meat.
  • Country
    Austria; Belgium; Bulgaria; Cyprus; Czech Republic; Denmark; Estonia; Finland; France; Germany; Greece; Hungary; Ireland; Italy; Latvia; Lithuania; Luxembourg; Malta; Netherlands; Poland; Portugal; Romania; Slovak; Slovenia; Spain; Sweden; United Kingdom.

Theme

Business Sectors - Agriculture and Fishing

Page Created

2009-10-14

Page Modified

2017-10-11

Keywords

abattoirs authority beef butchers chicken export factories factory hatcheries households institutions lamb licensed local mutton pork restaurants retail shops slaughter