Livestock Slaughterings

Department/Agency

Central Statistics Office (CSO)

Key information

Number and weight of slaughterings of cattle, sheep and pigs.


A Methods and Quality Report is available for this statistic.

Source

Department of Agriculture, Food and the Marine (DAFM) and Local Authorities.

Scope

All slaughterings at both meat establishments approved by the Department of Agriculture, Food and the Marine (DAFM) and slaughterhouses and meat plants approved by Local Authorities under S.I.432 of 2009.

Frequency

Monthly

Reference period

Calendar month

Start date

1975 (databank), 1999 (release)

Timeliness

1 month after the end of the reference period

Classifications

  • Livestock
    Cattle; Sheep; Pigs.

Theme

Business Sectors - Agriculture and Fishing

Page Created

2008-12-02

Page Modified

2017-06-20

Keywords

agriculture animal carcass cattle farm farming food livestock meat pigs sheep slaughter slaughtering slaughterings