The Portal to Ireland's Official Statistics
/ Agriculture and Fishing
Central Statistics Office (CSO)
Number and weight of slaughterings of cattle, sheep and pigs.
Methods and Quality Report
is available for this statistic.
Links to web pages that lead to the statistics:
Department of Agriculture, Food and the Marine (DAFM) and Local Authorities.
All slaughterings at both meat establishments approved by the Department of Agriculture, Food and the Marine (DAFM) and slaughterhouses and meat plants approved by Local Authorities under S.I.432 of 2009.
1975 (databank), 1999 (release)
1 month after the end of the reference period
Business Sectors - Agriculture and Fishing
agriculture animal carcass cattle farm farming food livestock meat pigs sheep slaughter slaughtering slaughterings
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